Jamri bread conveys the history of popular cuisine that characterizes Al-Jouf region in a bright way that reflects the beauty of the past. Jamri is a favorite meal for the people of the Badia. Tasting the "Jamri" bread for the first time is one of the wonderful things, as it is served with milk, butter, ghee and dates, and thus it is considered an integrated meal rich with all the nutrients necessary for the body.
Popular food has a distinctive character with which you feel the history of the place and its legacy. Enjoy making and tasting the northern heritage food.
This experience can be added to your package upon request